It was going to be titled "Homemade Mayo in 15 minutes. Delish!"
Seriously. I had the title all picked out.
Mirielle Guliano (French Women Don't Get Fat) says that once you try mayo from scratch you will never go back.
That didn't inspire me.
What DID inspire me was spending HK $42 (US $6) for a LITTLE jar of Hellmans. Good Grief.
So, I googled a recipe and it assured me that this was all you needed:
I followed the directions:
Seemed kinda "liquidy." I thought it might gel up overnight.
It didn't--instead it separated and kinda curdled:
But I will not be denied! Take two coming soon.
Any recipes/tips you care to share?
(And don't even tell me that you just got two big jars of Hellmans at a BOGO free sale with double coupons on both jars for a grand total of 99 cents. Too painful. Just too painful.)